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Importancia del metabolismo y consumo de las vitaminas D y C durante la infección por SARS-CoV-2
Resumen
VITAMINAS D Y C SOBRE COVID 19
Introducción. Desde diciembre de 2019 el mundo ha vivido una emergencia de salud pública debido a la aparición de un nuevo coronavirus, el SARS-CoV-2. Los estudios epidemiológicos sugieren que la capacidad del sistema inmunológico modificado por diversos factores de riesgo puede ser algo determinante en el pronóstico del paciente, así como se les ha atribuido un efecto importante como protectores a las vitaminas C y D.
Objetivo. Esta revisión tiene como objetivo investigar los posibles mecanismos protectores de las vitaminas C y D como antioxidantes e inmunomodulares durante el curso de la enfermedad de COVID-19.
Metodología. Se empleó una búsqueda sistemática en bases de datos como PUBMED para identificar estudios clínicos, así como estudios en modelos animales e in vitro que proponen los mecanismos por los cuales las vitaminas C y D pueden desempeñar un papel antiinflamatorio y antioxidante durante la infección con COVID-19.
Palabras clave: Vitamina C, vitamina D, SARS-CoV-2, Inmunomodulación
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